Salad
Description
Minimum effort — excellent result. The key highlight of this salad is the smoked chicken breast and pickled cucumbers. Add eggs, fried mushrooms, and spicy Korean-style carrots, and you'll get an amazing dish. This salad is perfect both for festive occasions and for everyday meals. It can be served immediately.
Instructions
- 1
Step 1
1. These are the ingredients we will need.
- 2
Step 2
2. First, peel the onion and slice it into thin half-rings, then fry in a pan with heated oil until lightly golden. At the same time, put the eggs to boil hard.
- 3
Step 3
3. Wash, dry, and chop the mushrooms.
- 4
Step 4
4. Add the mushrooms to the onion and fry until cooked.
- 5
Step 5
5. Cut the cucumbers into small cubes.
- 6
Step 6
6. And smoked chicken breast.
- 7
Step 7
7. At the end, season the mushrooms with salt and pepper to taste.
- 8
Step 8
8. Cool, peel, and chop the eggs.
- 9
Step 9
9. In this case, the salad will be layered. Place the chicken at the bottom.
- 10
Step 10
10. Spread with mayonnaise.
- 11
Step 11
11. Next - mushrooms.
- 12
Step 12
12. Spread the eggs evenly in a layer and brush with mayonnaise.
- 13
Step 13
13. Then cucumbers and a little more mayonnaise.
- 14
Step 14
14. And finally, Korean-style carrot salad completes the dish.
- 15
Step 15
15. Carefully remove the ring and the "Isabella" salad can be served.