Salad from green radish
Description
The salad is quick and easy to prepare. Last summer, we grew green radish for the first time in our garden. The radish turned out excellent, but then came the question—what to make from green radish? Among several dishes we tried, the green radish salad was the most successful. So here's a simple recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Peel the radish and grate it. I use a Korean-style carrot grater to make the salad look more sophisticated.
- 2
Step 2
Grate the carrot on the same grater. Place all the ingredients in a bowl.
- 3
Step 3
Add chopped herbs to the bowl with the carrots and radish.
- 4
Step 4
Chop the smoked bacon. Mix all the salad ingredients. Salt the salad and pepper to taste. Stir. Dress the salad with oil.
- 5
Step 5
Serve the salad garnished with a sprig of parsley. The salad will taste better if served chilled. You can substitute the dressing with sour cream. The salad will be juicier but also more caloric.