Salad with green buckwheat
Description
The salad is quick and easy to prepare. Just one ingredient can enhance the flavor of a long-familiar salad, adding new and interesting taste notes. I'll tell you— the salad is ready to serve.
Instructions
- 1
Step 1
Sprout the green buckwheat according to the instructions on the package. Before adding it to the salad, thoroughly rinse under running water and lightly dry.
- 2
Step 2
Wash and chop the tomatoes and cucumbers. Cut them as you prefer: finely or into larger slices.
- 3
Step 3
Remove the seeds from the pepper and cut it into strips or cubes.
- 4
Step 4
Tear the lettuce leaves into pieces and slice the onion into thin half-rings.
- 5
Step 5
Finely chop the washed and dried greens.
- 6
Step 6
Place all prepared ingredients into a bowl, pour over lemon juice and oil, season with salt, mix well, and serve garnished with olives.