Green bean salad with eggs
Description
A simple dish to prepare. This light and delicate salad can serve as a standalone option for lunch or dinner, or as a side to any meal. The salad is very easy and quick to make—perfect for a last-minute solution. With just a few basic ingredients, you get a tasty, filling, and excellent appetizer for your table. Keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Boil the beans in salted boiling water for 7 minutes, then drain the hot water and cover the beans with ice water.
- 3
Step 3
Drain the beans in a colander and let the liquid drain off, then transfer to a deep bowl or salad bowl.
- 4
Step 4
Add the diced eggs.
- 5
Step 5
Dress the salad with mayonnaise, squeeze in a clove of garlic, and season with salt and pepper to taste.
- 6
Step 6
Mix. Green bean salad with eggs is ready!
- 7
Step 7
Done.