Green bean salad with nuts
Description
Minimum effort — excellent result. Preparing the salad once with cashews and another time with walnuts, you'll get two different delicious salads. With cashews, the sweetness will be more pronounced, while walnuts will make the salad more savory. Experiment! You can serve it immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, crush half of the indicated amount of nuts. Add mustard, balsamic vinegar, vegetable oil, and mix well.
- 3
Step 3
Add beans to the dressing. Tear the salad leaves by hand into bite-sized pieces, cut the tomatoes into quarters and add to the bowl. Mix well. Grate the zest from the lemon and add to the salad. Mix again. Add salt and pepper if necessary. Just before serving, sprinkle with the remaining nuts.
- 4
Step 4
The salad is ready to serve.