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Green Bean Salad
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Green Bean Salad

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. To preserve the vitamins as much as possible, I try to minimize the thermal processing of the beans. If you don't like a pronounced crunch, boil the beans for 3 minutes after boiling. This dish is great to prepare during fasting. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the beans and leave until completely cooled.

  3. 3

    Step 3

    Step 3

    Slice the onion thinly and pour vinegar over it, then add salt. Let it sit for 10 minutes.

  4. 4

    Step 4

    Step 4

    Place the beans, onion (together with the vinegar), sliced mushrooms, and chopped dill into the bowl.

  5. 5

    Step 5

    Step 5

    Season with vegetable oil and pepper to taste. Mix well.

  6. 6

    Step 6

    Step 6

    Can be served at the table.