
Salads
Green Bean Salad
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. To preserve the vitamins as much as possible, I try to minimize the thermal processing of the beans. If you don't like a pronounced crunch, boil the beans for 3 minutes after boiling. This dish is great to prepare during fasting. Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Pour boiling water over the beans and leave until completely cooled.
- 3
Step 3

Slice the onion thinly and pour vinegar over it, then add salt. Let it sit for 10 minutes.
- 4
Step 4

Place the beans, onion (together with the vinegar), sliced mushrooms, and chopped dill into the bowl.
- 5
Step 5

Season with vegetable oil and pepper to taste. Mix well.
- 6
Step 6

Can be served at the table.