Green pepper salad

Description

A simple dish to prepare. Instead of green pepper, you can use red or yellow pepper, or combine several colors. Use white or red beans, cooked or canned. For the salad, mix everything together, then serve immediately. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Open the can of beans and pour it into a colander to drain the liquid.

2. 2

   Step 2

   

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   2. Wash the pepper, remove the seeds, cut into small cubes, and finely chop the green onion scallions.

3. 3

   Step 3

   

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   3. Peel the citrus fruits (orange or tangerine), separate into segments, and remove the thin membrane from each segment. Mix pepper, beans, and fruit, then add olive oil, mustard, vinegar, salt, and pepper; stir well. Serve immediately.