Green onion and tomato salad
Description
Perfect for an everyday table. Green onion and tomato salad is one of my favorite summer salads. In my opinion, there's no need to add anything extra—just these two ingredients are enough to create an excellent result. Juicy, fleshy tomatoes, crisp fresh green onions, and a little olive oil—nothing else is needed for happiness. A wonderful combination of ingredients that requires no additions. Green onion and tomato salad is versatile and can confidently be served as a side dish to a variety of meals—it will taste great. The recipe for green onion and tomato salad is extremely simple: 1. Thoroughly rinse the green onions and chop them finely. 2. Wash the tomatoes and cut them into wedges of any size (I prefer larger pieces), leaving the skin on. 3. Combine the green onions and tomatoes in a salad bowl, drizzle with olive oil, season with salt and pepper to taste. Mix well—and your green onion and tomato salad is ready to serve! ;) Garnish if desired and enjoy.