topfood.cloud
All recipes
Salad of greens and vegetables
Salads

Salad of greens and vegetables

10 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This herb and vegetable salad recipe serves two. Feel free to add any favorite seasonal vegetables. Season with salt and pepper, and add herbs to taste. Serve this salad with any hot dishes or meat platters. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash all the vegetables and greens thoroughly.

  2. 2

    Step 2

    Step 2

    2. Chop the herbs.

  3. 3

    Step 3

    Step 3

    3. Cut the cucumber into cubes or thick julienne strips.

  4. 4

    Step 4

    Step 4

    4. Cut the radish into thick julienne strips.

  5. 5

    Step 5

    Step 5

    5. Grate the carrots using a Korean-style vegetable grater.

  6. 6

    Step 6

    Step 6

    6. Put the vegetables into a salad bowl.

  7. 7

    Step 7

    Step 7

    7. Season with salt to taste, add herbs and olive oil.

  8. 8

    Step 8

    Step 8

    8. Mix well. The green and vegetable salad is ready!