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Roasted Vegetable Salad with Pomegranate
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Roasted Vegetable Salad with Pomegranate

25 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. I want to show you. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and cut the pumpkin into small cubes.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the Brussels sprouts. Remove the stems, outer leaves, and cut them in half.

  3. 3

    Step 3

    Step 3

    3. Cut the onion into small pieces.

  4. 4

    Step 4

    Step 4

    4. Here are such bright and tasty vegetables.

  5. 5

    Step 5

    Step 5

    5. Place the vegetables on a baking sheet, add salt, pepper, and olive oil. Gently mix.

  6. 6

    Step 6

    Step 6

    6. Bake the vegetables in a preheated oven at 220 degrees for about 20-30 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    7. Meanwhile, you can start cleaning the pomegranate. Carefully separate the seeds from the peel and white membranes.

  8. 8

    Step 8

    Step 8

    8. The vegetables are ready. Place them on a plate, add a little balsamic and pomegranate sauce.

  9. 9

    Step 9

    Step 9

    9. Place the pomegranate seeds on the salad and serve. It is delicious both warm and cold.