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Roasted Pepper Salad
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Roasted Pepper Salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. You can roast the peppers in the oven, grill them, or cook on the stovetop. The main thing is to char them until they're blackened :) You can serve the salad either completely cooled or while the peppers are still warm. A bit of fresh herbs, garlic, and olive oil will wonderfully complement the vegetables. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the peppers. It's best to use different colors to make the salad more vibrant.

  2. 2

    Step 2

    Step 2

    2. Place over heat and sauté.

  3. 3

    Step 3

    Step 3

    3. The peppers should look like this. Remove them from the heat, place in a bag, and let sit for 5 minutes. Then carefully peel off the skin and slice the peppers into thin strips.

  4. 4

    Step 4

    Step 4

    4. While the peppers are resting, chop the garlic and herbs.

  5. 5

    Step 5

    Step 5

    5. Combine with pepper, season with salt and pepper, add oil. Gently mix and serve the roasted pepper salad.