Pork tongue salad
Description
Perfect for everyday meals. This salad consists of quite simple ingredients, but the end result is a very appetizing and delicious dish, so it can be included in both daily and festive menus. Before serving, you can sprinkle the salad with grated cheese and add croutons for extra flavor. Definitely worth adding to your collection of easy recipes! :) Garnish as desired and serve.
Instructions
- 1
Step 1
1. The first step is preparing the ingredients. Boil the tongue, potatoes, and eggs until cooked. Let them cool. Meanwhile, sauté the mushrooms in a small amount of oil.
- 2
Step 2
2. Cut the tongue into thin strips and place in a salad bowl.
- 3
Step 3
3. Add the fried mushrooms and chopped eggs to the same bowl.
- 4
Step 4
4. Peel the potatoes and slice them the same way as the tongue. Peel the onion, slice into half-rings, and sprinkle with vinegar.
- 5
Step 5
5. Chop the herbs to taste and add to the salad.
- 6
Step 6
6. Add the pickled onions and mayonnaise. Season with salt and pepper to taste. Mix thoroughly. That's it, the salad is ready.