Tongue salad with nuts

Description

The salad is quick and easy to prepare. Tongue salads are always filling. If you're making them on a weekday, you essentially don't need to prepare anything else. Today I'll tell you: the salad is ready to serve.

Instructions

1. 1

   Step 1

   Put the eggs into a container and beat them with a fork. Add a little salt and pepper.

2. 2

   Step 2

   On a well-heated frying pan (lightly grease it with oil), fry the egg pancakes (or one pancake, if you have a large-diameter pan).

3. 3

   Step 3

   Slice the previously boiled tongue into thin strips.

4. 4

   Step 4

   Chop the onion finely in a way convenient for you and fry until soft and golden.

5. 5

   Step 5

   Grate the hard cheese on a coarse grater.

6. 6

   Step 6

   Open the can of corn and drain the liquid.

7. 7

   Step 7

   Toast/dry the nuts in a well-heated dry skillet, then chop them (they should be small nut pieces).

8. 8

   Step 8

   Place all the ingredients in a salad bowl and add mayonnaise. Mix well. Garnish the finished dish with olives and your favorite herbs.