Beef tongue salad with walnuts

Description

Here is the simplest way,

Instructions

1. 1

   Step 1

   

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   1. Slice the previously boiled and cooled tongue into thin strips.

2. 2

   Step 2

   

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   2. In exactly the same way, chop the celery root after peeling it.

3. 3

   Step 3

   

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   3. Place everything in a deep bowl. Add mayonnaise to taste and gently mix. Dry roast the nuts in a skillet and chop them.

4. 4

   Step 4

   

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   4. I recommend serving the nuts separately or sprinkling them over the salad right before serving to keep them crispy and prevent them from becoming soggy.