Salad with tongue and celery
Description
The salad is quick and easy to prepare. If you want to treat yourself to a delicacy, try this salad with tongue and celery. These two ingredients go perfectly with the tangy apple and rich mayonnaise. Walnuts will add the finishing touch. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the pork tongue in advance in salted water and peel off the skin while it's still hot. Then let it cool.
- 2
Step 2
Peel the celeriac, rinse it in water, and cut into strips or cubes. Place in a deep container. Pour in 150 ml of warm water and apple cider vinegar. Let it sit for 10–15 minutes so the vinegar draws out the bitterness of the vegetable.
- 3
Step 3
Strain the sliced celery and place it in a salad bowl. Cut the cooled boiled tongue into strips or cubes and add it to the container.
- 4
Step 4
Wash the apples, cut them into quarters, and remove the cores. Rinse the flesh in water once again, then cut into cubes or strips. Add to the container with the other ingredients.
- 5
Step 5
Crumble the walnut kernels by hand. If desired, you can previously toast them in a pan and let cool. Put the nut crumbs into a container, add salt and ground black pepper.
- 6
Step 6
Spread mayonnaise of any fat content. Carefully mix everything.
- 7
Step 7
Serve the salad. You can add chopped green onion or dill if you like a hint of greens in the dish.