
Tongue Salad
Description
The salad is quick and easy to prepare. Beef tongue isn't liked by everyone, so before making this salad, it's better to make sure people will try it—or simply not tell them what it's made of. I used smoked tongue, which you can prepare yourself, but you can also buy it ready-made. The salad is ready to serve.
Instructions
- 1
Step 1

1. First, I clean the smoked tongue: using a sharp filleting knife, I thinly remove the skin from the entire tongue.
- 2
Step 2

2. I slice the tongue very thinly (into strips or slices).
- 3
Step 3

3. Prepare the vegetables: wash all the vegetables thoroughly. Peel the zucchini and slice it thinly. Peel and dice the onion, tomatoes, and mushrooms. Cut the avocado into small pieces and slice the pepper into thin strips. Tear the salad leaves by hand.
- 4
Step 4

4. In a bowl, I place the salad leaves, chopped vegetables, and tongue. I dress the salad with melted butter, garlic and onion powder, season with salt to taste, add cayenne pepper, and mix well.