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Egg salad with croutons
Salads

Egg salad with croutons

5 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Egg salad with croutons is one of my favorite salads for a quick and easy snack. I first tried making it after Easter to quickly use up boiled eggs, and it turned out delicious. Now I make it occasionally. Ready in 5 minutes. Basically, you can add any ingredients you like to the egg salad with croutons—whatever you have in the fridge. For example, you could enrich the salad with smoked meats. Let your heart decide, basically :) Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    If you don't have croutons on hand, you can dry slightly hardened rye bread in the oven.

  2. 2

    Step 2

    Step 2

    Wash the lettuce leaves, tear them by hand, and place them on a plate.

  3. 3

    Step 3

    Step 3

    Cut the Parmesan into thin slices or grate coarsely, whichever you prefer.

  4. 4

    Step 4

    Step 4

    Hard-boiled eggs cut into quarters. On lettuce leaves place the eggs, croutons, cheese, and mix everything with a dressing made of mayonnaise combined with minced garlic, salt, and pepper. Ready!