Corn and egg salad
Description
Minimum effort — excellent result. Eggs and corn are ingredients commonly used in various salads and appetizers. I really enjoy the taste of sweet corn and boiled eggs, so I didn't add any other ingredients to my salad, just dressed it with mayonnaise. It turned out very tasty and filling. Ready to serve immediately.
Instructions
- 1
Step 1
1. I wash the eggs, place them in cold water, and boil until cooked, then transfer them to cold water and cool.
- 2
Step 2
2. Peel the eggs, cut them into medium cubes, and transfer to a bowl.
- 3
Step 3
3. Open the canned corn, drain the water, and transfer the sweet corn to a bowl.
- 4
Step 4
4. Add a couple of spoons of mayonnaise (adjust to taste), mix well.
- 5
Step 5
5. Add a pinch of black and cayenne pepper, mix again.
- 6
Step 6
6. Let the salad sit for a few minutes, then serve.