topfood.cloud
All recipes
Potato and egg salad
Salads

Potato and egg salad

60 min4 serv.20 февр. 2026 г.

Description

The original flavor nuances give a slightly tired combination of boiled potatoes, peas, and eggs a new twist with green onions, horseradish, and mustard—the salad turns out spicy and "full of character"! You can serve it as a side dish with meat, but I find that a bit heavy—the potato and egg salad is delicious on its own, especially in summer when young potatoes and peas are so tender and fragrant! You might not even need to peel the potatoes, the skin is so thin... If you still haven't wanted to find out,

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in their skins. Do not overcook—let them be slightly firm.

  2. 2

    Step 2

    Step 2

    Boil the eggs hard.

  3. 3

    Step 3

    Step 3

    Prepare the salad dressing by mixing mayonnaise, mustard, and horseradish.

  4. 4

    Step 4

    Step 4

    We cut the cooled potato into large pieces.

  5. 5

    Step 5

    Step 5

    Chop the green onion.

  6. 6

    Step 6

    Step 6

    Slice the boiled eggs. Don't chop them too finely—let the pieces be noticeable!

  7. 7

    Step 7

    Step 7

    Put all the ingredients into a salad bowl.

  8. 8

    Step 8

    Step 8

    Salt, pepper, pour with dressing and gently mix. Chill and serve! Finger-licking good! :)