Egg salad

Description

Minimum effort — excellent result. I usually serve this salad with croutons made from black bread. The croutons can be lightly rubbed with a clove of garlic beforehand for an aromatic and piquant flavor. This salad can also be served as a side dish with lean fish or boiled chicken. Can be served immediately.

Instructions

1. 1

   Step 1

   First, boil the potatoes in their skins. You can also bake them in foil. At the same time, hard-boil the eggs.

2. 2

   Step 2

   We peel the cooled eggs and potatoes, cut them into cubes, and place everything in a bowl. Add chopped dill.

3. 3

   Step 3

   Mix mayonnaise with sour cream and lemon juice, season the salad with salt and pepper. Dress the salad and mix well. Serve.