Salad of apples, carrots, and radishes
Description
What could be better than a simple, unpretentious yet very healthy snack made of fresh vegetables, especially in winter? Such salads may not stand out on festive tables, but they are frequent guests in everyday meals. To enhance the flavor of carrots and radishes, be sure to add a fresh apple, preferably a winter variety. The apple's aroma with a slight tartness pairs perfectly with the sweetness of carrots and the spicy bite of radishes. And of course, the dressing will both mellow and intensify the taste of the finished dish. This is exactly the case when different flavors harmonize beautifully in one dish. Definitely worth remembering.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the carrots, peel them, and grate on a Korean carrot shredder. Transfer to a deep bowl.
- 3
Step 3
Wash the radish, trim off the tail, and cut into thin strips. Add to a bowl.
- 4
Step 4
Wash the apple, peel and grate on a coarse grater. Add to a bowl.
- 5
Step 5
Peel the onion, wash it, slice into half-rings, and add to the carrots, radish, and apple.
- 6
Step 6
Chop the parsley finely and add it to the bowl as well.
- 7
Step 7
Dress the salad with vegetable oil and lemon juice. Add salt and mix all the ingredients.
- 8
Step 8
An aromatic, delicious, healthy, and colorful salad can be served at the table.