Salad of apples and sorrel
Description
The recipe won't take much time. The benefits of sorrel are undeniable—it contains plenty of vitamins, increases hemoglobin levels, and stimulates digestion. Apples offer equal, if not greater, benefits. That's why I'd like to suggest a very simple and highly nutritious salad made with sorrel and apples. It's perfect for a hearty breakfast and can serve as a light snack when you're short on time. Besides the main ingredients, the flavor of the finished dish will be enhanced by onion, leafy lettuce, and a boiled egg. Delicious and healthy. Make sure to try it. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the sorrel and chop it to your liking, but not too coarsely. Transfer to a salad bowl.
- 3
Step 3
Slice the washed salad leaves. Peel the onion and slice it into thin half-rings. Add the onion and salad leaves to the salad bowl.
- 4
Step 4
Boil the eggs. Cool, peel, and chop finely. Peel the apple and cut into small cubes. Add both the eggs and apple to the salad bowl.
- 5
Step 5
Dress all the ingredients with sour cream.
- 6
Step 6
Salt, mix gently. The salad is ready.
- 7
Step 7
Transfer the salad to a serving dish and you can serve this delicious, light appetizer at the table.