Apple salad
Description
Perfect for everyday meals. Don't be surprised—this slightly sweet salad pairs wonderfully with meat dishes, such as grilled chicken, pork or beef cutlets, as well as with fish. This salad is also great to take on a hike or picnic, packed in a jar. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Wash the oranges thoroughly, then dry them with a paper towel. Peel them: cut off the top and bottom parts, then use a sharp knife to remove the peel.
- 2
Step 2
2. I cut the resulting orange "fillets" into small pieces and transfer them to a bowl.
- 3
Step 3
3. I squeeze the juice from the leftover orange peels after cleaning and cutting the oranges, add an equal amount of olive oil, then mix in mustard, salt, and pepper. I thoroughly mix the salad dressing.
- 4
Step 4
4. I wash the apples, cut them in half, remove the seeds, and slice them thinly.
- 5
Step 5
5. Add the chopped apples to the dressing made with orange juice and olive oil.
- 6
Step 6
6. Clean the fennel by removing the leaves, then peel off the skin, cut it in half, remove the excess core, and slice thinly into strips.
- 7
Step 7
7. Add the chopped fennel to the dressing, where the apples are already placed.
- 8
Step 8
8. I wash and chop the remaining fennel fronds (leaves) and add them to the common bowl.
- 9
Step 9
9. At the very end, I mix the salad and add the orange.
- 10
Step 10
10. Arrange the salad on plates and serve.