Ham, cheese, and mushroom salad

Description

Minimum effort — excellent result. Clean the mushrooms and cut them into large pieces. Then sauté the mushrooms in vegetable oil over low heat for 10 minutes. Meanwhile, cut the cheese into fairly large cubes. Dice the ham into large cubes as well, and mince the garlic. Place all the aforementioned ingredients into a bowl, add salt, dress with mayonnaise, and mix well. Then transfer the salad onto a plate and garnish with tomato slices on top. Note: tomatoes can also be added directly into the salad—cut into large cubes or slices. Ready to serve immediately.

Instructions