Ham and corn salad
Description
The salad is quick and easy to prepare. Sometimes, on a regular weekday, you just want something hearty and simple, so I take ordinary ingredients and look at them from a different perspective. That's why I want to tell you about it. The salad is ready to serve.
Instructions
- 1
Step 1
Thoroughly rinse the potatoes. Boil them in their skins until cooked through, then cool.
- 2
Step 2
For the dressing, mix mayonnaise, sour cream, mustard, and honey in a bowl.
- 3
Step 3
In a salad bowl, combine corn with pepper cut into small pieces, diced ham and mushrooms, and chopped green onions.
- 4
Step 4
Peel the potatoes and cut them into large pieces. If the potatoes are young, you can leave them unpeeled. Add them to the salad bowl.
- 5
Step 5
Add the dressing to the salad. Mix well.
- 6
Step 6
Leave the dish in the refrigerator for an hour to let it marinate. You can add some dill.