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Pleurotus mushroom salad
Salads

Pleurotus mushroom salad

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For making oyster mushroom salad, you can use either fresh or dried mushrooms. If desired, you can substitute fresh mushrooms with marinated ones—the salad will turn out more intense, with a piquant note. Nettle leaves can always be replaced with lettuce leaves or other greens. Try not to use strongly flavored smoked bacon, otherwise it will overpower the aroma and taste of the mushrooms. See, serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the mushrooms and slice them into pieces.

  3. 3

    Step 3

    Step 3

    Slice the oyster mushrooms into strips.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet and sauté the mushrooms.

  5. 5

    Step 5

    Step 5

    Drain the mushrooms in a colander to remove excess liquid and oil.

  6. 6

    Step 6

    Step 6

    Cut the carrot into thin strips.

  7. 7

    Step 7

    Step 7

    Cut the chicken breast into thin strips the same way.

  8. 8

    Step 8

    Step 8

    Chop the nettle leaves.

  9. 9

    Step 9

    Step 9

    Blanch the nettle leaves with boiling water.

  10. 10

    Step 10

    Step 10

    In a large salad bowl, mix all the ingredients.

  11. 11

    Step 11

    Step 11

    Salt, pepper to taste, add vegetable oil and mix.

  12. 12

    Step 12

    Step 12

    You can serve the finished oyster mushroom salad on a lettuce leaf.