Salad of boiled mushrooms
Description
Minimum effort — excellent result. I personally really like the taste of this boiled mushroom salad recipe; it turns out very delicate and tender, as there are no ingredients here that overpower the main dish. So, everyone who cares about their health, wants to lose weight, or simply follows a vegetarian lifestyle, should definitely try making this boiled mushroom salad at home! And for all meat lovers — take note: this salad pairs perfectly with a juicy steak. Can be served immediately.
Instructions
- 1
Step 1
1. Wash the potatoes and carrots, peel them, cut into large pieces, and boil.
- 2
Step 2
2. Boil the mushrooms separately in salted water. Do not boil the broccoli, but blanch it in salted water.
- 3
Step 3
3. Blanch the cauliflower as well.
- 4
Step 4
4. Chill all ingredients and place them in a salad bowl. Chop as you prefer.
- 5
Step 5
5. After adding all the boiled ingredients, add the corn and sour cream. Mix everything, add various spices to taste—and the salad is ready!