Salads
Beet salad with arugula
10 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Beet salad is a real treasure of health benefits! Light, filling, and rich in vitamins. Perfect for dinner, as a side dish, or even for a diet. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the beetroot.
- 3
Step 3
Slightly dry the pumpkin seeds in a pan.
- 4
Step 4
Mix lemon juice with mustard and olive oil. Use the amount of juice to your taste, from 1 teaspoon to 2 tablespoons. Salt and pepper to taste.
- 5
Step 5
Cut the beet into small cubes. Place in a bowl. Pour half of the dressing over it and mix.
- 6
Step 6
Arrange arugula on plates.
- 7
Step 7
Place a portion of salad on top and sprinkle with pumpkin seeds. Drizzle the remaining dressing over the top. Serve immediately.
- 8
Step 8
Serve at the table.