Beet salad with citrus dressing
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the beet in its skin until tender, then cool.
- 3
Step 3
Toast the walnuts and pumpkin seeds until lightly golden. Then coarsely chop the walnuts. Using a canapé cutter, cut flower shapes from the slice of cheese. If you don't have such a cutter, simply cut the cheese into small cubes.
- 4
Step 4
Peel the beetroot and cut it into medium slices. Peel the tangerine, separate it into segments, then cut each segment into 2-3 pieces.
- 5
Step 5
For the dressing, mix olive oil with lemon juice, honey, and Dijon mustard. Add ground pepper, dried Italian herbs, and salt.
- 6
Step 6
Wash the arugula, dry it, and transfer to a deep bowl. Pour in half of the dressing and mix.
- 7
Step 7
Place the arugula on a serving plate.
- 8
Step 8
Add tangerine and beetroot.
- 9
Step 9
Place the cheese on top, sprinkle with nuts and seeds. Pour the remaining dressing over it.
- 10
Step 10
The beet salad is ready, enjoy your meal!