Beet and carrot salad
Description
The salad is quick and easy to prepare. Ordinary, simple vegetables—beets and carrots—when presented beautifully and tastefully, can become an excellent salad and the star of your holiday table. The secret lies in the delicious, aromatic dressing that gives these healthy vegetables a unique flavor. Don't believe it? Try this very simple recipe and see for yourself. The salad is ready to serve.
Instructions
- 1
Step 1
Boil, cool, and peel the beet and carrot.
- 2
Step 2
Let's prepare the dressing and let it steep. Mix olive oil, lemon and orange juice, chopped herbs, and garlic. Add salt and pepper. Stir and set aside.
- 3
Step 3
I grated the vegetables on a Korean carrot grater; this way the salad turns out more interesting and attractive.
- 4
Step 4
Grate the beet.
- 5
Step 5
We will peel and chop the walnuts.
- 6
Step 6
And cut the cheese into small cubes. I'm using Greek salad cheese, but you can use any salty cheese.
- 7
Step 7
Form the salad. Place half of the beetroot and pour over the dressing.
- 8
Step 8
Place the carrots and also pour the dressing over them.
- 9
Step 9
Place the cheese cubes, sprinkle with nuts, and pour the dressing over again. The salad is ready!