Salad with boiled fish
Description
The recipe won't take much time. Of course, I can't say that I managed to perfectly recreate the classic boiled fish salad—the potatoes turned out too crumbly, I didn't have any basil, and the fish just wouldn't cut into neat pieces... But you know what? It still tasted delicious! So I hope you won't repeat my mistakes and will still give this boiled fish salad a try at home. Serve it at the table.
Instructions
- 1
Step 1
1. Boil the fish fillet in salted water, cool it, and remove the bones. Sprinkle the pieces with oregano.
- 2
Step 2
2. Boil the potatoes as usual. Cut into medium-sized cubes or slices.
- 3
Step 3
3. Finely chop the onion. In the Italian version of the warm salad, we used basil.
- 4
Step 4
4. Now mix the slightly cooled ingredients, add oil, season with salt to taste, and add spices. The salad is ready!