Pumpkin and arugula salad with nuts and pomegranate
Description
Minimum effort — excellent result. Here is a simple and very cool method. You can serve it right away.
Instructions
- 1
Step 1
1. Wash the pumpkin, dry it, and cut into pieces, removing the seeds. Season with salt and pepper to taste. Place in a pan with heated vegetable oil. Fry over medium heat until tender, about 5 minutes on each side. You can add a little sugar to caramelize the pumpkin.
- 2
Step 2
2. Peel a large pomegranate. Reserve some seeds for the salad, and squeeze juice from the rest. Dry roast the nuts in a dry skillet.
- 3
Step 3
3. Wash and dry the arugula. Cut the cucumber into small pieces and slice the avocado thinly. Chop the nuts coarsely with a knife.
- 4
Step 4
4. Place arugula in a salad bowl, lightly salt and pepper if desired. Add the remaining ingredients. To prepare the dressing, combine olive oil, pomegranate juice, and vinegar. Press garlic through a garlic press, grate ginger root on a fine grater. Mix everything thoroughly. Add salt, sugar, and pepper.
- 5
Step 5
5. Before serving the salad, pour the dressing over it and gently mix.
- 6
Step 6
6. This is the pumpkin and arugula salad with nuts and pomegranate that I got.