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Pumpkin and zucchini salad
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Pumpkin and zucchini salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Grate all the vegetables into thin, long strips, then marinate them in spices, oil, and vinegar. The salad turns out juicy, crunchy, vibrant, and very appetizing. The longer the salad sits, the more the vegetables will absorb the marinade. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and dry it, then grate on a Korean carrot shredder.

  3. 3

    Step 3

    Step 3

    Peel the carrot and grate it on a grater, just like the zucchini.

  4. 4

    Step 4

    Step 4

    Pumpkin should also be chopped similarly to the other vegetables.

  5. 5

    Step 5

    Step 5

    Add all the spices, oil, and vinegar to the salad.

  6. 6

    Step 6

    Step 6

    Mix everything, let the salad marinate for 1-2 hours, then serve.

  7. 7

    Step 7

    Step 7

    Done.