Cottage cheese salad with garlic
Description
Perfect for everyday meals. My 11-year-old nephew has disliked and refused to eat cottage cheese in almost any form since childhood (except for vatrushkas, of course!). But he absolutely loves this salad—he practically devours it. The first time we made it, if we hadn't taken the bowl away, he probably would've eaten the whole thing by himself! :) And the reason is simple: sweet cottage cheese and savory cottage cheese, as they say in Odessa, are two entirely different things. This cottage cheese salad with garlic recipe is extremely useful. Spread it on toasts or crackers for delicious sandwiches. Spoon a couple of tablespoons into tomato cups or sweet pepper halves—voilà, a beautiful and tasty appetizer is ready! Not to mention eggplant rolls filled with this cheese mixture—absolutely delicious! You can also use this mixture as a filling for tasty flatbreads or pies. There are so many ways to use it, so I'm sure this cottage cheese salad with garlic recipe will come in handy. Share it, garnish as desired, and serve.
Instructions
- 1
Step 1
We will peel and chop the garlic.
- 2
Step 2
We will wash, dry, and finely chop the herbs.
- 3
Step 3
We will remove the walnuts from their shells.
- 4
Step 4
And chop it using any available method. ;)
- 5
Step 5
Place the cottage cheese, garlic, herbs, and nuts into a deep bowl. Add salt and pepper to taste.
- 6
Step 6
Season with sour cream or butter, mix thoroughly, and refrigerate for at least half an hour. After that, the cottage cheese salad with garlic is ready to be served!