topfood.cloud
All recipes
Cottage cheese salad
Salads

Cottage cheese salad

5 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The taste of any dish directly depends on the quality of the ingredients. The salad mix should be crisp and well dried. The cottage cheese should be fresh and tasty. If you don't like the tanginess of cottage cheese, use ricotta instead. One more tip—use ingredients straight from the refrigerator; a cool salad is wonderfully refreshing in hot weather. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the salad mix. Finely chop the onion and parsley.

  3. 3

    Step 3

    Step 3

    Mix the cottage cheese with herbs, add minced garlic, and season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Toss the salad greens with lemon juice and olive oil, season lightly with salt and pepper to taste. Mix a couple of times.

  5. 5

    Step 5

    Step 5

    Arrange the greens on plates. Using two teaspoons, shape the cottage cheese mixture into small balls and place them on the salad leaves. If desired, add a little lemon zest.

  6. 6

    Step 6

    Step 6

    Serve immediately with rye crackers.

  7. 7

    Step 7

    Step 7

    Done.