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Tuna salad in oil
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Tuna salad in oil

20 min4 serv.20 февр. 2026 г.

Description

This dish perfectly combines all the ingredients, complemented by a special dressing. The result is a nutritious combination of proteins and vitamins. Take a look at the following,

Instructions

  1. 1

    Step 1

    Step 1

    Divide the tuna into pieces. Add a little oil and 1 tablespoon of lemon juice. Let the fish marinate.

  2. 2

    Step 2

    Step 2

    Separate the romaine lettuce into leaves and rinse. Boil the eggs hard.

  3. 3

    Step 3

    Step 3

    Toast the nuts for 1-2 minutes in a dry skillet.

  4. 4

    Step 4

    Step 4

    Peel and slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Tear "Romano" into a salad bowl. Add the onion.

  6. 6

    Step 6

    Step 6

    Then cut the pepper into cubes.

  7. 7

    Step 7

    Step 7

    Make the dressing by mixing oil, mustard, salt, sugar, pepper, and lemon juice.

  8. 8

    Step 8

    Step 8

    Pour the vegetables with the dressing.

  9. 9

    Step 9

    Step 9

    Place the tuna and halved eggs on top. Add pine nuts. The salad is ready!