Simple tuna salad

Description

The salad is quick and easy to prepare. Making a tuna salad is very simple: just mix all the ingredients, add mayonnaise to make the salad juicy, and that's it. The finished salad can be used for sandwiches or snacks. It's best served cold, so I recommend refrigerating the salad for 10-15 minutes after preparation. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Transfer the tuna to a bowl, drain the water, and mash it with a fork, removing any bones.

2. 2

   Step 2

   Peel the onion, wash the celery, chop everything very finely, and transfer to a bowl with the tuna.

3. 3

   Step 3

   Add a few tablespoons of mayonnaise, mustard, ground black pepper, chopped parsley, and mix everything well.

4. 4

   Step 4

   Place the salad in the refrigerator for 10-15 minutes, making sure to cover it with a lid or plastic wrap so it doesn't dry out.