Tuna and corn canned salad

Description

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Instructions

1. 1

   Step 1

   In a medium bowl, combine canned tuna, mozzarella, sweet corn, cherry tomatoes, celery, green onion, basil, and oregano; gently mix.

2. 2

   Step 2

   If you don't stir gently enough, the fish will turn into mush. This won't affect the taste of the dish, but it will spoil the presentation.

3. 3

   Step 3

   Then, in a small bowl, mix the salt and vinegar. Pour the seasoning into the tuna mixture, then add the olive oil. Gently stir. If you do not plan to serve the salad immediately, you can keep it in the refrigerator for up to one hour.

4. 4

   Step 4

   If you prefer your salad at room temperature and it's not too hot in your home, you can leave the dish on the kitchen counter for one hour.