Tuna and egg salad
Description
Are you planning a celebration and preparing a complex dish that will take a lot of effort and time, and are you afraid you won't have time to make a salad? Or do you simply feel like treating yourself and your family to a delicious, light salad? In this recipe, I will tell you
Instructions
- 1
Step 1
Separate the egg whites from the yolks and place the grated whites as the first layer in the salad bowl. Lightly coat with mayonnaise.
- 2
Step 2
The second layer is grated cheese.
- 3
Step 3
Drain the liquid from the tuna, then chop the fish finely. Spread it out in an even layer and cover with mayonnaise.
- 4
Step 4
Grate the cucumbers and lightly squeeze out the moisture. Place as the next layer and spread with mayonnaise.
- 5
Step 5
And our final layer will be crushed egg yolks.
- 6
Step 6
Cover the salad with plastic wrap to prevent the yolks from drying out, and refrigerate for at least an hour to an hour and a half.