Tuna salad without mayonnaise
Description
A simple dish to prepare. Unlike most other familiar dishes made from canned fish, this salad moves away from the traditional practice of generously coating it with mayonnaise, instead emphasizing vegetables and fresh herbs. Very unusual, delicious, and healthy. Serve chilled.
Instructions
- 1
Step 1
1. Open the canned fish, break the fish pieces into smaller pieces, and remove the bones and factory-added spices.
- 2
Step 2
2. Wash all the vegetables and herbs, shake off excess water thoroughly, and finely chop. We recommend using 2 contrasting colors of pepper for a more attractive salad.
- 3
Step 3
3. Gently mix the fish and vegetables to avoid crushing the delicate pieces of fish.
- 4
Step 4
4. Immediately season the resulting fish and vegetable mixture with olive oil and freshly squeezed lemon juice.
- 5
Step 5
5. The salad should be served immediately and pairs best with plain bread.