Cod liver salad

Description

A simple dish to prepare. I layer the salad, but you can mix it instead—just make sure to chop all ingredients finely. I use quail eggs, but you can substitute regular chicken eggs, cutting each one into 4 pieces. I won't go on for long, so let's get started. Serve chilled.

Instructions

1. 1

   Step 1

   I boil quail eggs: place them in a saucepan and cook for 5 minutes after boiling. I cool the eggs, peel them, then cut in half.

2. 2

   Step 2

   In a separate saucepan, I boil the potatoes and let them cool, then cut them into cubes. I finely chop the onion and pour boiling water over it to remove the bitterness.

3. 3

   Step 3

   I cut the cucumbers and processed cheese into cubes.

4. 4

   Step 4

   Open the cans of cod liver and drain the oil, then mash the liver with a fork.

5. 5

   Step 5

   I layer the salad: a layer of potatoes, cheese, onion, cucumbers, and cod liver. I spread mayonnaise between each layer, except the last one.

6. 6

   Step 6

   Finely chop the green onion and sprinkle it over the salad. Garnish the salad with quail egg halves and olives.