Salads
Cod salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Cod salad will make an excellent appetizer for both weekdays and holidays. Preparation: Julienne celery, radishes, cucumbers, and apples into strips about 3-4 cm long. Place in a bowl and refrigerate. Boil the cod fillet, then remove the skin and bones. Cut the fish into pieces, place in a bowl, and sprinkle with vinegar. Refrigerate. Before serving, season the vegetables with salt, dress with mayonnaise, and arrange over salad leaves. Top with cod and pour the remaining mayonnaise over the fish. The salad is ready to serve.