
Salads
Beef Salad
35 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. The key to this salad is to avoid excessive sharpness. Tender veal, sweet juicy apple, and mild mustard. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the boiled cold veal into small cubes and place in a salad bowl.
- 3
Step 3

Add very thinly sliced red sweet onion. If the onion is sharp, rinse it a few times with icy water in a strainer and let the water drain off.
- 4
Step 4

Slice the gherkins into rounds, dice the apples. Add to the salad bowl.
- 5
Step 5

For the dressing, mix mayonnaise with soft mustard. Season with salt and pepper to taste.
- 6
Step 6

Mix the salad and chill in the refrigerator for 30 minutes to let it marinate.
- 7
Step 7

Serve with crispy breadsticks or toasts.
- 8
Step 8

Serve at the table.