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Beef Salad
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Beef Salad

35 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The key to this salad is to avoid excessive sharpness. Tender veal, sweet juicy apple, and mild mustard. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the boiled cold veal into small cubes and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add very thinly sliced red sweet onion. If the onion is sharp, rinse it a few times with icy water in a strainer and let the water drain off.

  4. 4

    Step 4

    Step 4

    Slice the gherkins into rounds, dice the apples. Add to the salad bowl.

  5. 5

    Step 5

    Step 5

    For the dressing, mix mayonnaise with soft mustard. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix the salad and chill in the refrigerator for 30 minutes to let it marinate.

  7. 7

    Step 7

    Step 7

    Serve with crispy breadsticks or toasts.

  8. 8

    Step 8

    Step 8

    Serve at the table.