Raw vegetable salad
Description
The recipe won't take much time. If you want to find out, serve it at the table.
Instructions
- 1
Step 1
Wash the cabbage and slice it into thin strips. To make it soft, sprinkle the cabbage with salt and knead it thoroughly with your hands until it releases juice.
- 2
Step 2
Cut the carrots into thin strips. Choose varieties of bright orange color. This color indicates that the vegetable contains the maximum amount of the beneficial substance, carotene.
- 3
Step 3
Wash the bell peppers, remove the seeds, and slice them thinly. You can use green, red, and yellow peppers to make the salad look bright and attractive on the table.
- 4
Step 4
Peel the onion and slice it into half-rings. To remove the sharpness and strong odor, you can soak the onion in a solution of vinegar and water for a few minutes.
- 5
Step 5
Place all the sliced ingredients into a bowl, pour in the oil and vinegar, add sugar, salt, pepper, and mix well. Serve the salad in ramekins, garnished with fresh herbs.