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Carrot salad (raw)
Salads

Carrot salad (raw)

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The best option if you're on a diet. Prepare a Korean carrot shredder. Use it to grate the carrot, celery, and pumpkin. Slice the cabbage. Place half of the cabbage at the bottom of a transparent salad bowl, then add the carrot, celery, the remaining cabbage, and top with pumpkin. Sprinkle each layer with olive oil. Garnish the salad with a sprig of fresh herbs and serve. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and grate them on a Korean grater.

  2. 2

    Step 2

    Step 2

    Also grate the peeled celery root.

  3. 3

    Step 3

    Step 3

    And on the same grater, grate the pumpkin flesh.

  4. 4

    Step 4

    Step 4

    Wash the cabbage and shred it.

  5. 5

    Step 5

    Step 5

    You can simply mix all the ingredients, or you can serve it beautifully. I suggest the second option. Place half of the cabbage at the bottom of a transparent salad bowl, then add carrots, celery, the remaining cabbage, and pumpkin on top. Sprinkle each layer with olive oil. Garnish the salad with a sprig of fresh herbs and serve.