Avocado and cheese salad
Description
Minimum effort — excellent result. The taste of the finished dish seemed very original, light, and refreshing to me. Avocado goes perfectly with many vegetables, dairy products, and seafood. I dressed the salad with olive oil and soy sauce, but you can use a different dressing, for example, one made with orange, lemon, and aromatic herbs. Can be served immediately.
Instructions
- 1
Step 1
1. Boil the shrimp in salted water, then peel them. Place them in a bowl, pour the juice of half a lemon over them, add the lemon pulp, pour in soy sauce, and let marinate.
- 2
Step 2
2. I wash the tomatoes, cut off the stems, chop the vegetables into small pieces, and then transfer them to a salad bowl.
- 3
Step 3
3. Wash the avocado, peel off the skin, cut the flesh in half, and remove the pit.
- 4
Step 4
4. Cut the avocado into pieces about the same size as the tomatoes and add to the salad bowl.
- 5
Step 5
5. Grate the hard cheese on a coarse grater and add to the other ingredients.
- 6
Step 6
6. Open the can of olives, drain the liquid, and pour them into the salad bowl.
- 7
Step 7
7. Add the marinated shrimp together with the lemon pulp, wash and chop the green basil with a knife, then pour in the olive oil.
- 8
Step 8
8. I mix the salad and let it sit for 30 minutes, then serve it.