topfood.cloud
All recipes
Liver Salad with Pork
Salads

Liver Salad with Pork

120 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. Now I'll tell you, decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver and cut it into pieces. Boil in salted water until cooked (about 20 minutes). Let it cool.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Marinate it in warm water with sugar, vinegar, salt, and pepper. Let it sit for 15 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the rice thoroughly. Leave it in cold water for half an hour. Then cook in salted water until fluffy. Let it cool.

  4. 4

    Step 4

    Step 4

    Place the rice and sliced liver into a salad bowl.

  5. 5

    Step 5

    Step 5

    Drain the marinade from the onions. Add them to the rice with the liver.

  6. 6

    Step 6

    Step 6

    Boil the eggs hard. Cool them and cut into cubes. Add to the other ingredients.

  7. 7

    Step 7

    Step 7

    Finally, season the salad with mayonnaise. Mix well and serve.