Pork tongue salad with cucumber
Description
A simple dish to prepare. Boil the pork tongue for the salad in advance for about 1.5 hours, then peel off the skin while still hot. Be sure to chill the offal before slicing it for the salad, just as you would with boiled chicken eggs. If you're preparing the dish for a large group, boil several pork tongues or one beef tongue. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Boil the chicken eggs in advance and let them cool. Peel off the shells and rinse them in water together with the cucumber. Trim the ends off the cucumber. Cut the cucumber into strips and the boiled eggs into cubes, then place both ingredients into a deep container.
- 3
Step 3
Next, cut the cooled and peeled boiled pork tongue into strips or cubes, adding the cut pieces to the other ingredients.
- 4
Step 4
Salt all the ingredients and add mayonnaise of any fat content. If desired, you can add finely chopped onion or green onion, garlic. Gently mix everything.
- 5
Step 5
Place the salad on a plate and serve.