Pork tongue salad
Description
Minimum effort — excellent result. The salad is quite filling, yet light. You can eat a lot of this salad; it just melts in your mouth. Pork tongue is rightly considered a delicacy all around the world. Try preparing this salad at home and see for yourself how versatile and uniquely delicious tongue can be. And now I'll tell you: you can serve it right away.
Instructions
- 1
Step 1
Slice the cucumbers, mushrooms, and boiled pork tongue into thin pieces. Peel the onion and cut it into small rings. Transfer the mushrooms to a frying pan with hot oil and sauté until cooked. A couple of minutes before they're done, add the onion and sauté it briefly as well.
- 2
Step 2
Prepare the sauce by mixing mayonnaise, horseradish, mustard, pepper, salt, oil, and a little lemon juice in a separate small bowl. Stir the sauce or blend with a mixer to make it fluffy.
- 3
Step 3
Mix all ingredients in a large bowl, add mushrooms and onion. Stir, dress the salad with sauce and mix again. Garnish the salad with herbs, dill, lettuce or arugula (or dill).