Salad with pork heart and cucumber
Description
The salad is quick and easy to prepare. Making the salad with pork heart and cucumbers is simple. The only time-consuming part is boiling the heart, but you can do this in advance. At the end of cooking, add a little salt, bay leaf, onion, and spices to the water in which you are boiling the heart. Otherwise, everything is fast and easy. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the heart. To do this, rinse it, remove the fat, blood vessels, and blood clots. Place it in a pot, cover with water, and let it stand for 30 minutes. Then drain this water and add fresh water. Put the pot on the stove, bring to a boil, skim off the foam, and simmer over low heat for 1.5 to 2 hours. Change the water in the pot every 35–40 minutes.
- 3
Step 3
Remove the cooked heart from the pot and let it cool.
- 4
Step 4
While the heart is boiling, peel the onion, wash it, and slice into half-rings. Place in a frying pan with sunflower oil.
- 5
Step 5
Fry the onion until translucent.
- 6
Step 6
Clean the mushrooms, wash them, and cut into not too small pieces. Place in a frying pan.
- 7
Step 7
Sauté for 7-8 minutes.
- 8
Step 8
Peel the carrots, wash them, and cut into strips. Place in a frying pan.
- 9
Step 9
Pour in a little oil and simmer over medium heat for 7-8 minutes.
- 10
Step 10
Place the onion and mushrooms in a salad bowl.
- 11
Step 11
Add the carrots.
- 12
Step 12
Cut the salted or pickled cucumber into strips and add to the salad.
- 13
Step 13
Cut the pork heart into strips and place in a salad bowl.
- 14
Step 14
Finely chop the green onions and add them to the salad.
- 15
Step 15
Season the salad with salt and pepper and dress with mayonnaise.
- 16
Step 16
Mix all the salad ingredients.
- 17
Step 17
The salad made from pork heart and cucumbers is ready. Serve as an appetizer.